Ingredients:
- 5 tilapia fillets
- 1 tablespoon olive oil
- 1 lime, juice of
- 1 tablespoon cumin
- 2 tablespoons southwest seasoning
- salt
- 8 corn tortillas (small size) or 8 flour tortillas (small size)
- cooking spray
Toppings (optional)
Directions:
Prep Time: 5 mins
Total Time: 15 mins
Total Time: 15 mins
- In a nonstick pan, heat over medium high heat the oil and then add the tilapia.
- Season with half the lime juice, salt, cumin and southwest seasoning.
- Once that side is cooked, flip and season, cooking till golden.
- Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.
- Fill tortilla with a portion of fish and then top with desired toppings
think i found myself a fish recipe i can cook later tonight. good post.
ReplyDeletei'd prefer a little less onion on it, but looks delicious all in all
ReplyDeleteisn't tilapia a garbage fish?
ReplyDeletelooks delish!
ReplyDeleteLooks so good!
ReplyDeleteI had fish tacos last night with my gf
ReplyDeleteif yano what i mean;D
I need some!
ReplyDelete